Huong Lai fragrant rice


Jasmine fragrant rice uses the jasmine jasmine rice variety that was crossed from American rice varieties. Rice grain is large, beautiful white color. When cooked, it gives off a slight aroma, the rice is evenly expanded, slightly plastic, chewed thoroughly with a slight sweetness cultivated in separate, fertile fields...

Product details

Characteristic
Blooming, slightly flexible, large, long, fragrant seeds

Rice seeds
Jasmine rice

Certifications
UK food safety standards (BRC)

How to cook
1 cup of rice for 1.3 cups of water (up or down depending on taste)

Preserve
In a cool place, use within 1 month after opening the package

Recomend using
Rice is best when used within 3 months from the date of manufacture and cooked according to the quantity indicated on the package

Made in

Vietnam

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